Here is a recipe using eggs and chard from the garden. Cost about £1 per person. It has no name.
Step 1 – Par boil and slice potatoes. Chuck into dish.
Step 2 – Add fried red onion cooked with salt.
Step 3 – Grate cheeses
Step 4 – Beat eggs. Add warm milk and garlic and chopped chard. (Like making ice cream custard but without caster sugar. Obviously. Add to dish.
Step 5 – Bung it in a warmed oven at 160 C for 45 minutes.
You might notice I have not stated any amounts or even the ingredients. I tend to cook as I find and improvise. I think you can take a risk with quantities. The less I measure, the more intuitive a cook I can be. It frees me from the recipe to just get on and try it. Growing up in an asian household, measuring was for wimps. I had to learn to use my eyes and nose and fingers. Mum would just say peel and chop enough onions for this vat of meat, child-slave whom I am training to be a good wife.